Season of  "wine and dine, by candle light"  Fondues...

"Swiss"

Traditional Swiis recipe of cheeses melted in white wine and kirsch. Together with bread,  ham, salami.

“Mignon au Vin Rouge”

Filet mignon, red wine, aromatic herbs. Together with seven special sauces, baked potato and toasts.

“Shrimp Andorinhas do Mar”

Peeled Shrimps, white wine, sake, aromatic herbs. Together with seven special sauces, baked potato and toasts.